Carbone’s Fine Food And Wine (Now) Due in April

As the News reported a couple months back, Carbone’s Fine Food and Wine, the Italian-American market and restaurant moving into the old Talbot’s site at The Shops of Highland Park, had a late-March ETA.

Carbone’s arrival is still imminent, says owner and Nonna chef Julian Barsotti — just not so soon, as you can probably gather from ongoing construction. But Barsotti did get specific about his expected opening date: Tuesday, April 17 .

Think you’ll visit?

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3 thoughts on “Carbone’s Fine Food And Wine (Now) Due in April

  • March 22, 2012 at 8:57 am
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    They are going to have to offer something that Jimmy’s doesn’t if they want my business.

    Reply
  • March 22, 2012 at 10:26 am
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    Could they have come up with a worse name?

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  • March 22, 2012 at 2:42 pm
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    @Gringo. How about convenience?

    Reply

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