Since I’m from New York and my lovely fiancee is from Maryland, we won’t be heading home for Thanksgiving. Instead I’ll (begrudgingly) wake up and run in the YMCA Turkey Trot, then head home to create a hopefully delicious feast for the soon-to-be Mrs. and a few friends.
Here’s where you come in. Every region has their Thanksgiving specialties (most of my Italian friends back home have pasta and gravy with their birds, and when I lived in Baltimore we often whipped up a sauerkraut and Granny Smith apple dish that tastes much better than it looks and sounds.).
What about Texas though? Since we’re spending T’giving here, I’d like to ingest something Texasy other than too much Shiner. Leave your thoughts in the comments, and maybe I’ll whip something up and write about it next week.
Likes: butter, bacon, bourbon
Dislikes: lack of butter, bacon, or bourbon
And I can actually cook pretty well (Shout out to 8th grade cooking camp at the CIA!), so don’t hold back.